{"id":622,"date":"2010-03-01T23:08:53","date_gmt":"2010-03-02T07:08:53","guid":{"rendered":"http:\/\/www.blog.vushots.com\/?p=622"},"modified":"2017-05-25T12:34:03","modified_gmt":"2017-05-25T20:34:03","slug":"chillin-at-the-park-on-a-sunday-afternoon","status":"publish","type":"post","link":"http:\/\/www.blog.vushots.com\/?p=622","title":{"rendered":"Sittin&#8217; at The Park on a Sunday afternoon&#8230;"},"content":{"rendered":"<p>actually it was a friday night. (but it made for a good title from an old skool LSOB song. HA!)<br \/>\nEnjoyed a great meal here and you can&#8217;t beat the price of $20 for their Friday Supper Club. A meal that includes an appetizer, an entree and a small dessert. A small place where you won&#8217;t need a reservation and where their menu will surprise with a variation of flavors using seasonal ingredients.<br \/>\nI will definitely come back for a price like this, it cant be beat with the caliber of food that they serve.<\/p>\n<p>Drive slow on Sunset because you might just miss it. There is no parking lot so you will have to find street parking and watch out for the weekends, it also gets crowded.<\/p>\n<p>Wednesdays is also $5 burger night, which makes it the perfect price for a poor broke-ass like me.<\/p>\n<p>the water.<br \/>\n<a href=\"http:\/\/s767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/?action=view&#038;current=IMG_6613-400.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/i767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/IMG_6613-400.jpg\" border=\"0\" alt=\"Photobucket\"><\/a><\/p>\n<p>the butter poached lobster.<br \/>\n<a href=\"http:\/\/s767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/?action=view&#038;current=IMG_6615-400.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/i767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/IMG_6615-400.jpg\" border=\"0\" alt=\"Photobucket\"><\/a><\/p>\n<p>the eggplant involtini<br \/>\n<a href=\"http:\/\/s767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/?action=view&#038;current=IMG_6620-400.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/i767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/IMG_6620-400.jpg\" border=\"0\" alt=\"Photobucket\"><\/a><\/p>\n<p>the szechuan calamari<br \/>\n<a href=\"http:\/\/s767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/?action=view&#038;current=IMG_6623-400.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/i767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/IMG_6623-400.jpg\" border=\"0\" alt=\"Photobucket\"><\/a><\/p>\n<p>the pan seared duck breast<br \/>\n<a href=\"http:\/\/s767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/?action=view&#038;current=IMG_6629-400.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/i767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/IMG_6629-400.jpg\" border=\"0\" alt=\"Photobucket\"><\/a><\/p>\n<p>the Park burger<br \/>\n<a href=\"http:\/\/s767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/?action=view&#038;current=IMG_6637-400.jpg\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/i767.photobucket.com\/albums\/xx317\/hungrydrunk\/The%20Park\/IMG_6637-400.jpg\" border=\"0\" alt=\"Photobucket\"><\/a><\/p>\n<p>The Park<br \/>\n1400 Sunset Blvd<br \/>\nEcho Park, CA<br \/>\n213-482-9209<\/p>\n<p>www.thepark1400sunset.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>actually it was a friday night. (but it made for a good title from an old skool LSOB song. HA!) Enjoyed a great meal here and you can&#8217;t beat the price of $20 for their Friday Supper Club. A meal that includes an appetizer, an entree and a small dessert. A small place where you &hellip; <a href=\"http:\/\/www.blog.vushots.com\/?p=622\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sittin&#8217; at The Park on a Sunday afternoon&#8230;&#8221;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207,111,209,281],"tags":[168,500,491,167,506,504,501,263,497,499,493,503,510,496,505,507,490,502,509,495],"class_list":["post-622","post","type-post","status-publish","format-standard","hentry","category-food","category-guest-bloggers","category-hungrydrunk","category-recent-posts","tag-appetizer","tag-butter-poached-lobster","tag-caliber","tag-dessert","tag-echo-park","tag-echo-park-ca","tag-eggplant","tag-flavors","tag-friday-night","tag-old-skool","tag-parking-lot","tag-seared-duck-breast","tag-seasonal-ingredients","tag-sunday-afternoon","tag-sunset-blvd","tag-sunset-park","tag-supper-club","tag-szechuan","tag-variation","tag-wednesdays"],"_links":{"self":[{"href":"http:\/\/www.blog.vushots.com\/index.php?rest_route=\/wp\/v2\/posts\/622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.blog.vushots.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.blog.vushots.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.blog.vushots.com\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.blog.vushots.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=622"}],"version-history":[{"count":5,"href":"http:\/\/www.blog.vushots.com\/index.php?rest_route=\/wp\/v2\/posts\/622\/revisions"}],"predecessor-version":[{"id":835,"href":"http:\/\/www.blog.vushots.com\/index.php?rest_route=\/wp\/v2\/posts\/622\/revisions\/835"}],"wp:attachment":[{"href":"http:\/\/www.blog.vushots.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.blog.vushots.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=622"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.blog.vushots.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}